6
tablespoons heavy cream
7
ounces premium semisweet chocolate, chopped
1
pound cake, cut into bite-size pieces
Assorted fresh fruit,
strawberries, sliced banana, pineapple chunks, orange segments and sliced pears
Bring cream to a simmer
in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat.
Pour fondue into a bowl; place bowl on a platter. Ring platter with pound cake
and fruit. Serve fondue with skewers.