Scallops - 2 12 oz frozen or 1 - 1 1/2 pint fresh
1/4 cup chopped onion
2 Tbs. butter
1 can cream mushroom soup
1/2 cup milk (if lot scallops, use more )
1/2 tsp. curry powder
1 cup shredded cheese (I use cheddar)
1 lb. can French style green beans- drained
1 cup soft bread crumbs
2 Tbs. melted butter or margarine
Simmer scallops in boiling salted water 3-4 minutes, drain
Cook onion in 2 Tbs. butter till tender, not brown
Add soup, milk, curry, dash pepper, 1/2 cheese
Stir till cheese melts
Slice cooked scallops crosswise and combine with drained green beans in 10 X 6 X 1 1/2 baking dish.
Pour soup mixture over
Sprinkle with remaining cheese, bread crumbs, + 2 Tbs. butter
Bake in 425 degree oven for 15 - 20 minutes
Variations:
2 cans green beans and no scallops makes nice dish.