Toasty Cheese Ravioli

1 box cheese ravioli

4 tablespoons butter

1/4 cup toasted bread-crumbs

4 tablespoons rosemary, chopped

To cook ravioli follow package directions. Slightly under-cook ravioli. Drain ravioli. Lay ravioli on oiled sheet tray. In a large skillet, heat butter. Let brown slightly. Add ravioli. Saute until brown. Toss with 1/4 cup breadcrumbs and 4 tablespoons rosemary.