Apple Cranberry Bake

6 Granny Smith Apples

1 lb fresh Cranberries

Peel, core and slice apples. Arrange apples in a Pyrex dish.

Sprinkle cranberries over the apples.

Topping

1 Cup Light Brown Sugar

2 Tablespoons Cornstarch

1 Tablespoon Vanilla

2 oz. Butter, melted

12 oz. jar Smuckers Apricot Preserves

« cup Pecans, chopped

Mix ingredients together, except Pecans. Spoon topping over

Apple Cranberry mixture. Sprinkle pecans over top.

Bake at 350 degrees for 50 minutes to 1 hour.

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