Aunt Alice’s

Southern Pecan Pie

1 cup sugar

1/2 cup white corn syrup

1/2 cup dark corn syrup

1/4 cup butter melted

3 eggs well beaten

dash salt

1 Cup shelled Pecans

1 teaspoon vanilla

1 teaspoon almond

1 unbaked 9 inch pie shell

Mix sugar, syrup and butter, add eggs and pecans.

Fill unbaked pie shell with mixture and bake in medium to hot (400 degrees ten(10)minutes (reduce to 350 degrees continue baking 30 t0 35 minutes