The Best Coconut Cake You Ever Tasted

Ingredients:

1 box Duncan Hines yellow cake mix

4 eggs

1/2 cup crisco oil

1 cup of sweet milk

Directions:

Mix all together, bake in 4 layers at 350 degrees for about 25-30 minutes. Let cool slightly.

Filling:

3 6 ounces packs frozen coconut

1 8 ounce carton sour cream

1 1/2 cups sugar

1 tsp vanilla

Mix together and let stand until sugar dissolves. Put betwwen layers and top.

Store in refrigerator.