1 (13 ½ -ounce) can crushed pineapple
2 (3-ounce) packages cherry-flavored gelatin
1 (7-ounce) bottle ginger ale
1 (1-pound) can (2-cups) jelled whole cranberry sauce
Drain pineapple, reserving syrup; add water to make one cup; heat to boil. Dissolve gelatin in hot liquid, cool. Gently stir in ginger ale, chill till partially set. Blend in fruits fold into gelatin. Turn into 9x12 inch in dish.
Chill till firm.