Cranberry Apple Mold

1 Orange

1 Lemon

1/2 cup cold Water

1 16 oz can Applesauce

1 large package Cherry Jello

1 teaspoon Vanilla

1/2 teaspoon Almond

1/2 cup chopped Pecans

Juice and zest Orange and Lemon. Set zest aside. Place, juice in small pot (sprayed with Pam) with water. Add 1/2 can,Applesauce, bring to boil. Add Cherry Jello, remove from heat, add remainder of Applesauce. Add Vanilla, Almond and Pecans

Stir together, place in 5 to 6 cup mold sprayed with Pam and place in refrigerator.