½
cup margarine
2
cups sharp cheddar cheese
1-cup
flour
¼
tablespoon cayenne
1-tablespoon
salt
2
cups finely chopped pecans
Cream
butter and cheese.
Sift
flour, salt and pepper.
Add
to cheese mixture, mixing well with hands.
Add
nuts, using hands.
Roll
dough into several rolls the size of quarters, wrap in wax paper and place in
refrigerator over-night.
Pre-heat
oven to 350 degrees.
Slice
thin and bake 10 – 12 minutes. Watch
carefully. Cool on cookie rack.