1
(14-ounce) can artichoke hearts
1-cup
mayonnaise
1-cup
grated Parmesan cheese
Dash
of garlic powder
Dash
salt
Lemon
juice (optional)
Drain
artichokes well. Squeeze out all the
juice. Break artichokes into small
pieces and add mayonnaise and Parmesan cheese. Mix well. Add garlic powder and salt and mix lightly.
Place in shallow baking dish (one that the dip can be served in) and bake at
350 degrees for approximately 20 minutes or until brown on top. Blot excessive grease with paper towel. Serve hot with king-size Fritos, Melba
toast, or other crackers.