16-ounce
bag frozen corn
1
can black beans, rinsed and drained
1
pinch cilantro to taste
¼
cup vingar
1-tablespoon
sugar
1 ½
cup salsa
½
lime squeezed
½
teaspoon chili pepper
4
tablespoons orange sauce
salt
and pepper to taste
Use
Blue Corn Tostidaes to dip.