1
medium onion, finely chopped
1
(4 ounce) can mushroom stems and pieces, drained
1
table spoon butter
1
roll Kraft Garlic Cheese
1
(10 ¾ ounce) mushroon soup
1
(10 ounce box of frozen chopped broccoli, cooked and drained
Dash
Worcestershire Sauce, red-hot sauce and red pepper
Sale
to taste
Saute
onion and mushrooms in butter in a saucepan. In double-boiler, melt cheese.
To
cheese add mushroom soup and all remaining ingredients. Serve warm in chafing
dish with chips or Fritos