2-lbs
ground beef
2-lbs
Velveeta Cheese
2
16-ounce jars of Picante Sauce ( I use Old El Paso , thick n’ chunky – medium)
Lightly
brown beef – drain fat
Cube
cheese, add to beef.
Add
Picante Sauce.
Stir
until cheese melts – let simmer over low heat, about five (5) minutes
Serve
with Fritos