1
pint strawberries, halved
1
pint blueberries
1
pint blackberries
1
pint raspberries
Juice of 1 orange
Zest of 1 orange
Juice of 1 lemon
Zest of 1 lemon
2
tablespoons of Grand Marnier, optional
l
cup sugar
5
tablespoons cornstarch
2
teaspoons ground cinnamon
Topping:
1
cup butter, softened
1
cup sugar
1
teaspoon cinnamon1 cup flour
In
a large bowl, place strawberries, blueberries, blackberries and raspberries,
add range
juice, orange zest, lemon juice, lemon zest and optional Grand Marnier,
sugar,
cornstarch and cinnamon; mix lightly.
Let set for 5 minutes. Meanwhile
make
streusel topping. In a medium
bowl combine butter, sugar and cinnamon, mix well
with a fork. Add flour and mix
until crumbly.
Place berry mixture into a souffle dish. Top with streusel
topping. Place in center of
cooking grate. Cook 40 minutes
or until brown and bubbly.
Note: may be made in individual souffle dishes, cooking time is 15 to 20
minutes.
Serve with vanilla ice cream.