KAHLUA

Mix 12 tablespoons of INSTANT COFFEE in 5 cups of WATER. Set aside. In sauce pan make syrup of 8 cups of SUGAR in 4 cups of WATER. Bring to boil 20-25 min. Add coffee mix. Cool. Add

1 oz. VANILLA. Pour into one gallon jug and add one-fifth bottle of VODKA (use inexpensive kind). Fill with WATER to make full gallon. Shake well and let stand overnight. Pour into other bottles.

AMARETTO

7 cups of SUGAR

4 quarts of WATER

1 cup DARK CORN SYRUP 1

fifth of GRAIN ALCOHOL

5 oz. ALMOND EXTRACT

2 oz VANILLA

EXTRACT Add SUGAR to WATER and boil for 50 minutes. Remove from heat and add CORN SYRUP. Stir to mix well. Cool and then add EXTRACTS and GRAIN ALCOHOL. Bottle-- let age several weeks

for best flavor. Makes about 5 quarts

IRISH CREAM

1 1/2 cups of whiskey (IRISH MIST)

1 tbl. INSTANT COFFEE

2 tbl SMUCKERS CHOCOLATE TOPPING

1 can EAGLE BRAND MILK

1/2 pint WHIPPING CREAM

3 EGGS

2 ORANGE

Blend till creamy, store at least 12 hours before using.

GRAND MANIER

Put 1 cup of sugar in a large jar. Pour in one-fifth of BRANDY. Pierce 1 fresh ORANGE and thread string thru (a darning needle and dental floss is great). Suspend the orange OVER the Brandy and put lid on jar. Leave covered and do not stir for five days. Then remove orange, stir sugar, put another new orange on the string and suspend as before and leave for an additional five days. Then remove orange and

enjoy.

ANISETTE

Boil 3 quarts WATER, add 8 cups SUGAR and boil until sticky - about 1 hour-. Cool. Add 1 quart GRAIN ALCOHOL and anise Pure extract (3-5 drops- add to suit taste. Add food coloring if

desired . Makes 4 quarts.