Mushroom Bread

Ingredients:

1 loaf French bread cut diagonally

1 lb. Swiss cheese, stuffed between slices

2 sticks of butter

1 lb. mushroom, sliced

1 Tsp. dry mustard

1/2 tsp. lemon juice’

1 Tsp. poppy seeds

1 tsp seasoned salt

Directions:

Melt butter - add other ingredients and cook several minutes, spoon on top of cheesy stuffed bread - wrap in foil and bake at 350 degrees for 45 minutes.