1
cup butter or margarine softened
3
cups sugar
6
eggs
3
cups all-purpose flour
¼
teaspoon baking soda
¼
teaspoon salt
½
cup sour cream
2
cups peeled. Chopped fresh peaches
1
teaspoon vanilla extract
1
teaspoon almond extract
Pre-heat
oven to 350 degrees F. Grease and flour a 10 inch tube pan and set aside.
Cream
together butter or margarine and sugar until light and fluffy.
Add
egg, one at a time, beating well after each addition.
Combine
flour, soda, and salt in separate bowl. Mix together sour cream and chopped
peaches. Fold dry ingredients into creamed mixture alternating with sour cream
and peaches, beginning with and ending with dry ingredients. Stir in a vanilla
and almond extract.
Pour
batter into prepared pan and bake for 75 – 80 minutes or until cake tests done.
Makes one 10-inch cake.