Queso Fundido

1 cup white wine

1/2 pound mozzarella cheese, grated

1/2 pound Monterey Jack, grated

1/2 pound goat cheese crumbled

2 poblano peppers, roasted, peeled, seeded and finely chopped

1/4 pound Spanish chorizo, grilled and finely diced

6 cloves roasted garlic, smashed to a paste

Salt and freshly ground pepper

Bring the wine to a simmer in a double boiler. Add the mozzarella and Jack cheese and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips.