Roasted Broccoli

1 pound broccoli

2 tablespoons olive oil

Salt and freshly ground black pepper

2 tablespoons unsalted butter

Preheat oven to 500 degrees

Wash and drain broccoli. Pat dry. Cut into florets. In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.