1
head of lettuce, shredded
½
sliced Spanish onion, separated in rings
½
cup celery
1
can Water Chestnuts, sliced thin
1
pkg. Frozen peas, boiled minimum length and cooled
1
pt. Mayonnaise
1-tablespoon
sugar
1-teaspoon
milk
Shredded
Cheddar Cheese
Fried,
drained, crumbled bacon bits
2
boiled eggs chopped
1
tomato chopped
Layer first 5 ingredients in a 9 x 13
pan, or in pretty glass bowl. In a
small bowl beat 1 pint mayonnaise, 2 tablespoons sugar and 1-teaspoon milk.
Spread this salad dressing over the top of salad. Refrigerate overnight or 24
hours. Just before serving garnish with sliced boiled egg, shredded cheese and
bacon bits.
BE SURE to cover the salad with wrap or foil when
refrigerating.