1 6 oz package Long Grain and White Rice Mix
1 lb Pork Sausage
1 lb Ground Beef
1 large Onion, chopped
1 8 oz can sliced Mushrooms, drained
1 8 oz can Water Chestnuts, drained and sliced
3 tablespoons Soy Sauce
1 2¾ oz package Sliced Almonds
Cook rice according to package directions, set aside.
Cook sausage, ground beef and onion over medium heat until meat is brown. Drain off drippings, add rice, mushrooms, water chestnuts and soy sauce, stir well.
Spoon into an ungreased 2 quart casserole, cover and refrigerate over night.
Remove from refrigerator and allow to sit at room temperature for at least 30 minutes. Sprinkle Almonds on top, bake at 325 degrees for 1 hour.
* NOTE: If baking without refrigeration, bake uncovered at 300 degrees for about 20 minutes.