Spiced Candied Cranberries

Makes 4 cups

Nonstick cooking spray

1 pound fresh cranberries, washed and picked over

1 1/2 cups granulated sugar

3/4 cup apple cider vinegar

3/4 cup port wine

1/2 cup apricot preserves

1/2 cup apple jelly

1/2 cup raisins

1 tablespoon curry powder

1 teaspoon ground cinnamon

1/2 teaspooon ground ginger

1/2 teaspoon salt

1/4 teaspon ground allspice

1/4 teaspoon ground cloves

1/4 teaspoon ground cardamom

Spray a large Dutch oven with cooking spray. Add the cranberries, sugar, vinegar, port, preserves, jelly, raisins, curry powder, cinnamon, ginger, salt, allspice, cloves and cardmom. Bring to boil over medium-high heat. Reduce heat to low and simmer about 40 minutes. Cool about 45 minutes. Cover and refrigerate until ready to use. Serve cold or at room temperature.