2
cups cooked squash
¾
stick butter
2
eggs
1
cup shredded Cheddar Cheese
1
cup evaporated milk
1 teaspoon
salt
¼
teaspoon pepper
1
cup onion chopped
2
cup crackers or bread crumbs
Mash
cooked squash. Add other ingredients and mix well, pour into a greased 1 quart
casserole dish, place bread crumbs on top and bake at 375 degrees about 40
minutes. Serves 6