1 lb. Or 13 oz can cut sweet potatoes
1 cup sugar
2 large eggs
3 /4 cup milk
dash salt
¼ stick oleo – (or butter)
1 teaspoon Vanilla
Drain potatoes – place in mixer, add butter (melted) beat well, add sugar and eggs. Beat well add all other ingredients. ( do not shake strings from potatoes on mixer ) pour into greased casserole.
Topping
1 cup light brown sugar mixed with ¼ cup flour then add ¼ stick melted butter and a cup chopped pecans - This makes a crumbly mixture.
Sprinkle over top of potatoes. Bake at 350 degrees about 45 minutes or until firm in the middle