1
can VEG-ALL (drained)
1
cup chopped CELERY
1
cup chopped ONIONS
1 8
½ oz. can sliced WATER CHESTNUTS
½
cup CHEDDAR CHEESE
1
cup MAYONAISE
Mix and put into a buttered
casserole. Crunch 24 RITZ CRACKERS and sprinkle with a little melted
butter. Sprinkle on top, cover with foil
and bake 20 minutes at 350 degrees.
Remove foil and bake 10 minutes more.
Total baking time is 30 minutes.