MIXED GREENS WITH WARM PECAN DRESSING

8 cups turnip, mustard and collard greens

1/4 cup balsamic vinegar

2 tablespoons clover honey

2 tablespoons Creole mustard

2 tablespoons vegetable oil

3/4 cup pecans

Remove large stems from greens. Wash and dry well. Tear into

pieces and place into a bowl. In a small bowl combine the

vinegar, honey and mustard. Set aside. Heat oil in a skillet,

add the mustard mixture and pecans and cook, stirring regularly

for 2 or 3 minutes